Kentucky steak marinade
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | tablespoons | Bourbon |
5 | tablespoons | Low sodium soy sauce |
2 | tablespoons | White wine vinegar |
2 | tablespoons | Canola oil -- * see note |
½ | teaspoon | Lemon pepper |
¼ | teaspoon | Black pepper |
¼ | teaspoon | Salt |
1 | teaspoon | Garlic powder |
OR 1 garlic clove -- | ||
Crushed |
Directions
* Use a mixture of oils if you wish, or just regular vegetable oil.
Mix all the ingredients. Marinate steaks for at least 2 hours but preferably longer. Grill the steaks over an outdoor grill for best flavor (and to tempt your neighbors with the wonderful smell).
Yield: 1-½ cups marinade.
Recipe By : Jo Anne Merrill
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