Steak diane/fillet mignon *** p[bgb68a

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Scallions; chopped
3 tablespoons Olive oil; or veg. oil
3 tablespoons Chives; chopped
3 tablespoons Parsley ; finely chopped
1 tablespoon Worcestershire sauce
½ teaspoon Salt
¼ teaspoon Pepper ;(i like much more)
4 eaches Fillet mignons ; (could use
¼ cup Brandy ; or cognac, fine
Gail FROM: GAIL GAUTHIER (PBGB68A)

Directions

Saute scallions in 1 tablespoon hot oil for two minutes. Add chives, parsley, Worcestershire sauce, salt and pepper. In SECOND frying pan, saute steaks with remaining 2 tablespoons HOT oil until done. Top each fillet with some scallion mixture. Warm brandy separately, pour over fillets and ignite and burn until flame dies. Spoon pan juices over steaks and serve immediately. Serves 4. Note: if you don't use a good brandy or cognac and don't sufficiently heat it before lighting, it won't ignite.

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