Steak supper in foil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chuck steak, 1\" thick |
| 1 | can | Cream of mushroom soup |
| 1 | pack | Onion soup mix |
| 3 | Carrots | |
| 2 | Stalks celery | |
| 3 | Potatoes | |
| 2 | tablespoons | Water |
Directions
Heat oven to 450 degrees and place a sheet of tin foil 24x18 inches in a pan. Place meat on foil. Mix mushroom soup and onion soup mix and spread on steak. Top meat with vegetables, sprinkle water on vegetables. Fold foil and seal. Cook 1½ hours.
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