Southwest steak kabobs

4 kabobs

Ingredients

Quantity Ingredient
¼ cup Margarine or butter, melted
¼ cup Chopped fresh cilantro
½ teaspoon Cumin
¼ teaspoon Garlic salt
½ teaspoon Hot pepper sauce
2 eaches Ears fresh sweet corn, husked, cut into 4 pieces
8 eaches Pickled sweet red cherry peppers
1 pounds Boneless beef sirolin steak, cut into 1\" cubes

Directions

Heat grill.

In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.

Alternately thread corn, peppers and beef cubes onto four 12-14" metal skewers.

When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4-6" from medium coals.

Cook 7-8 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture.

Source: Pillsbury Grilling & Picnics / June, 1996 Typed by: Bob Hogan, ILINK Cuisine Co-Host, SysOp; MBOTVM BBS, Wichita, KS

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