Steaks with herbs and mustard
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sirloin, T-bone, rib or wing steaks, 1 inch thick |
| 1 | Clove garlic,cut in half | |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Onion powder (optional) |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Prepared mustard |
Directions
Rub steak all over with cut garlic clove. In measuring cup, combine dry spices and herbs. Sprinkle on both sides of meat and rub in. Combine Worcestershire sauce and mustard. Rub into both sides. Allow to stand for 30 minutes at room temperature or 1 hour in refrigerator. Broil over hot coals approximately 7 minutes per side for medium doneness. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living
Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999
Related recipes
- Beef steak with herb garnish
- Grilled herb mustard steaks
- Grilled mustard & pepper-crusted steaks
- Grilled mustard and pepper-crusted steaks
- Herb stuffed steak
- Herbed minute steaks
- Mustard grllled steaks
- Mustard pepper steak
- Mustard steak
- Mustard steaks
- Mustard-marinated steak
- Pan-sauteed steaks with garlic-mustard sauce - bon appeti
- Quick mustard with herbs
- Sauteed steak with mustard cream sauce
- Steak au poivre with mustard shallot sauce
- Steak with pepper and mustard
- Steak with shallots and mustard
- Steaks with brandy, shallot and mustard sauce
- Summer herb steaks
- Venison steaks with mustard marinade