Summer herb steaks

4 Servings

Ingredients

Quantity Ingredient
¼ cup Dijon mustard
2 teaspoons Chopped fresh or 1/2 tsp. dried rosemary leaves, crumbled
1 teaspoon Coarsely ground pepper
2 cloves Garlic, finely chopped
4 Beef boneless top loin steaks, about 1 inch thick
(about 1 pound)

Directions

Mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes.

Brush grill rack with vegetable oil. Heat coals or gas grill.

Spread mustard mixture on both sides of beef.

Grill beef uncovered 4 to 5 minutes from medium heat 1 minute on each side to seal in juices. Cover and grill 8 to 9 minutes longer for medium doneness, turning once. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 2, 1999

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