Herbed minute steaks
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Salad oil |
½ | cup | Red wine |
¾ | teaspoon | Garlic powder |
½ | teaspoon | Onion powder |
½ | teaspoon | Celery salt |
½ | teaspoon | Salt |
½ | teaspoon | Oregano |
½ | teaspoon | Basil |
¼ | teaspoon | Black pepper |
Dash nutmeg | ||
6 | Minute or cube steaks | |
½ | cup | Sour cream |
Paprika |
Directions
Combine all ingredients, except steaks, sour cream and paprika, in glass or enameled flat pan; mix well. Add steaks and marinate 1 hour, turning severl times. Remove from marinade; pan-fry in hot skillet, or broil just until browned on each side. Top each steak with a spoon of sour cream and sprinkle with paprika.
Related recipes
- Easy minute steaks with mushroom sauce
- Grilled herb mustard steaks
- Herb stuffed steak
- Herbed pork steaks
- Herbed round steak
- Herbed salisbury steaks
- Herbed salmon steaks
- Herbed steak & onions
- Herbed steak and onions
- Herbed wine marinated party steak
- Lemon and rosemary steaks
- Lemon-herbed steak
- Mustard steaks
- Mustard-marinated steak
- Peppered steaks
- Quick rosemary steaks
- Salisbury steaks
- Steaks with herbs and mustard
- Summer herb steaks
- Un-steak