Steamed rice with fresh basil and cheeses

4 Servings

Ingredients

Quantity Ingredient
3 cups Hot Steamed Rice
2 tablespoons Butter; room temperature
4 ounces Mozzarella Cheese; shredded
¼ cup Parmesan Cheese; freshly grated
2 tablespoons Fresh Basil; minced

Directions

Put hot rice in serving bowl. Mix in butter, mozzarella, and freshly grated Parmesan cheese. Add basil; fluff rice with fork before serving.

NOTES : Butter and cheese metling in a bowl of hot steamed rice is one of the joys of the Italian table. In this version rice is tossed with butter, fresh basil, freshly grated Parmesan cheese, and mozzarella.

Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998

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