Steamed carrots with basil and rosemary <r t>
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Carrots, Peel, Diagonal Cut | |
| 10 | Fresh Basil Leaves | |
| 4 | Sprigs Fresh Rosemary | |
Directions
I peeled and diagonally sliced the carrots. Put the fresh basil leaves and rosemary in the bottom of the electric steamer and put the carrots on top.
Steamed them for 15 min (until they were still a bit crunchy).
These had a very nice flavor.
Entered into MasterCook and created for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 87⅒, Fat 0.6g, Carb 20.1g, Fib 5.8g, Pro 2.1g, Sod 68mg, CFF 5.3%.
Recipe by: Reggie Dwork <reggie@...> Posted to Digest eat-lf.v097.n093 by Reggie Dwork <reggie@...> on Apr 07, 1997
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