Steamer creamy lite potatoes
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Whole new potatoes; scrubbed |
| ½ | cup | Plain yogurt |
| ½ | teaspoon | Seasoned salt |
| 1 | teaspoon | Dill weed |
Directions
Arrange potatoes in steamer basket. Add 1-¾ cups water to reservoir, cover and steam 36 to 37 minutes.
Meanwhile, in serving bowl, combine yogurt and seasonings. Fold hot potatoes into sauce.
Serves 3
Source: rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95
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