Stir-fried chinese cabbage and white chees

4 Servings

Ingredients

Quantity Ingredient
1 pounds Chinese cabbage
¾ cup Water
3 tablespoons Oil (up to)
2 tablespoons Chinese white cheese

Directions

1. Cut Chinese cabbage stems diagonally in 1-½ inch sections. Bring water to a boil.

2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and stir-fry until cheese melts.

3. Stir in hot water and bring to a boil again. Then simmer, covered, 2 minutes more.

4. Stir cabbage and simmer, covered, again until done (1 to 2 minutes more). Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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