Stir-fried chinese cabbage and dried shrim

6 Servings

Ingredients

Quantity Ingredient
8 Dried shrimp
4 Dried black mushrooms
1 pounds Chinese cabbage
½ cup Bamboo shoots
2 tablespoons Oil
½ cup Mushroom-soaking liquid
½ teaspoon Salt
1 teaspoon Cornstarch
2 tablespoons Water
1 minute more.

Directions

1. Separately soak dried shrimp and dried mushrooms. Reserve mushroom-soaking liquid.

2. Cut cabbage stems in 2-inch sections. Slice bamboo shoots and soaked mushrooms.

3. Heat oil. Add cabbage and stir-fry 1 minute. Add bamboo shoots; stir-fry 4. Add soaked shrimp, mushrooms and mushroom liquid. Bring to a boil; then simmer, covered, 3 minutes.

5. Add salt. Stir mixture once again and simmer, covered, again until done (about 2 minutes more).

6. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken, and serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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