Stir-fried mushrooms and turkey or pork

4 Servings

Ingredients

Quantity Ingredient
½ pounds Pork or turkey breast meat; skinned, boned and cut into thin strips
2 cups Quartered white or Golden Italian Monterey Mushrooms
8 Shiitake Monterey Mushrooms; quartered
1 small Red bell pepper seeded and cut into 1-inch squares
1 pack Kikkoman Stir-Fry seasoning mix combined with two tablespoons water
1 tablespoon Vegetable oil
4 Whole dried red chile peppers
¼ cup Sliced water chestnuts
1 Green onion (including top); thinly sliced
1 tablespoon Low sodium soy sauce
1 teaspoon Cornstarch
1 tablespoon Dry sherry or Chinese rice wine

Directions

MARINADE

Combine marinade ingredients in a small bowl. Add meat, stir to coat and set aside for 30 minutes. Place wok or wide frying pan over high heat until hot. Add the oil, swirling to coat sides. Add chile peppers and cook, stirring until fragrant, about 10 seconds. Add the meat and stir-fry for about 3 minutes. Add mushrooms, bell pepper; water chestnuts and stir-fry sauce. Stir-Fry for 3 minutes or until sauce is heated through. Garnish with green onion slices. Serves 4.

Recipe courtesy Chef Martin Tan.

Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@...> on Mar 28, 1998

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