Stir-fried spinach with bacon

6 servings

Ingredients

Quantity Ingredient
1½ pounds Fresh Spinach Leaves -- wash
& remove stems
6 slices Bacon -- cut in 1\" pieces
3 Scallions -- chopped
1 tablespoon Vinegar
1 tablespoon Sherry
1 teaspoon Sugar
-----Ingredients-----
4 Fresh Mushrooms -- thinly sliced
2 tablespoons Oil
¼ teaspoon Dry Mustard
2 teaspoons Soy

Directions

SAUCE

1. Heat the wok. Add the bacon and cook until almost crisp. Pour off the bacon grease.

2. Add 2 Tbs oil, the scallions, and fresh spinach. Stir-fry quickly until the volume of the spinach is reduced to one half.

3. Add the remaining ingredient with the sauce and cook 1 min more.

Serve Immediately.

Recipe By : Chinese Cooking-the easy wok method - ISBN 0-913880-06-X

From: Dan Klepach Date: 09-30-95 (23:55) (159) Fido: Cooking

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