Stir-fried shrimp with anise

6 Servings

Ingredients

Quantity Ingredient
1 pounds Shrimp
1½ tablespoon Sherry
1 tablespoon Soy sauce
½ teaspoon Sugar
½ cup Stock
3 tablespoons Oil
⅛ teaspoon Powdered anise

Directions

1. Shell and devein shrimp; cut lengthwise in half if large.

2. Combine sherry, soy sauce, sugar and stock.

3. Heat oil. Add shrimp and stir-fry until pinkish.

4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.

5. Sprinkle shrimp with powdered anise and serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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