Stir-fry greens with linguine - country living

4 servings

Ingredients

Quantity Ingredient
½ 1-lb package linguine
2 tablespoons Olive or peanut oil
4 Cloves garlic, finely chopped
2 cups Broccoli rabe or Chinese flowering cabbage pieces (2-inch lengths)
2 cups Sliced Swiss chard or bok choy (1-inch crosswise slices)
1 cup Torn mustard greens
1 cup Torn beet tops
1 cup Chicken broth
⅛ teaspoon Crushed red pepper
½ cup Unsalted peanuts or chopped cashews
Grated Parmesan cheese (opt)

Directions

1. Cook linguine following package directions until al dente.

Meanwhile, in 5-quart kettle, heat oil over medium heat. Add garlic and stir fry briefly. Add broccoli rabe, Swiss chard, and mustard greens; continue to stir fry for 5 to 6 minutes.

2. Stir in beet tops, broth, and crushed red pepper; heat mixture to boiling. Add drained linguine and toss until well mixed. Transfer to serving bowl; sprinkle with nuts and cheese, if desired. Serve immediately.

Country Living/June/90 Scanned & fixed by DP & GG

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