Strawberries and more with microwave chocolate sauce

1 servings

Ingredients

Quantity Ingredient
A selection of fresh fruit
Strawberries; large, hulled
50 grams Dark or milk chocolate; (50 to 100)
3 tablespoons Water; (3 to 5)
1 tablespoon Creme fraiche

Directions

Prepare a selection of fresh fruits, hull large strawberries, cut up fingers of juicy pear or wedges of fresh pineapple, or fingers of kiwi/zespri, or peel back the skin on physallis.

Break up the chocolate and place in a microwave bowl. Add the water.

Cook on full microwave power for 2 minutes, stir and cook for another minute or so until smooth and melted. Cool a little. To make it creamy then stir in a tablespoon of creme fraiche.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes