Hot chocolate fondue w/strawberries

4 Servings

Ingredients

Quantity Ingredient
2 Dried Habanero chiles
1 Medium-sized bar dark/bittersweet chocolate
1 Basket of strawberries; for dipping

Directions

Bring a cup of water to a boil, toss in the habs, and cover for 10 minutes, or until the habs are mushy-soft. Pull them out, chop them as fine as can be, then mash them to a pulp.

Melt chocolate in a double boiler or microwave (be careful not to over-cook chocolate in the latter!). Add the habanero pulp, stir, and heat again until the chocolate is a thick & creamy yet liquid enough for dipping the strawberries. Goes well with a glass of port.

David Bristor <David.Bristor@...> CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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