Strawberry pie (hamilton)

8 Servings

Ingredients

Quantity Ingredient
½ cup Melted shortening
1½ cup Rolled oats
½ cup All-purpose flour
⅔ cup Brown sugar
3 cups Strawberries, sliced
½ cup Sugar
1½ tablespoon All-purpose flour

Directions

CRUST

FILLING

Preheat oven to 350F.

Combine melted shortening, oats, flour & sugar. Firmly pack ¾ of this mixture into an 8" X 8" baking dish. Arrange the strawberries over the top. Mix together the sugar & flour & sprinkle on top of the strawberries. Add the rest of the crumble mixture & pat down gently.

Bake for 30 minutes. Allow to cool slightly before serving.

Alternately, place in the refrigerator & eat it chilled. It makes the filling more syrupy in consistency.

Recipe from the "Hamilton Spectator" July, 1992

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