Strawberry risotto pancakes with coconut ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Strawberries; chopped | ||
| Aborio rice | ||
| Chopped onions | ||
| Butter | ||
| Coconut milk | ||
| Cream | ||
| Vegetable stock | ||
| White wine | ||
| Ready-made pancakes | ||
| Sugar | ||
| Butter | ||
| Lemon | ||
| Oranges | ||
| Lime | ||
| Brandy | ||
Directions
RISOTTO
PANCAKES
Place some butter in a hot pan. Add the olive oil, onions and cook until brown and then add the rice and saute.
Add the white wine, strawberries and vegetable stock. Mix well. In a small pan heat some more strawberries and add sugar and brandy. Add this to the risotto with some extra butter, coconut milk and single cream.
Pancakes:
Heat some butter in a frying pan and add the sugar, lemon, orange juice and allow to brown. Introduce the pancakes to the mixture and top with the zest of lemons, oranges and limes.
Add brandy and flamb‚, then add orange and lemon juice.
Serve with some coconut ice cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Italian strawberry dessert crepes
- Mini pancakes with strawberry sauce
- Rice cream with strawberry s
- Rice cream with strawberry sauce
- Risotto with strawberries and champagne
- Strawberries & cream
- Strawberries & rice
- Strawberries and rice
- Strawberries with pine nut-praline cream
- Strawberries-and cream crepes
- Strawberry and creme fraiche pancakes
- Strawberry crepes
- Strawberry ice cream
- Strawberry ice cream cake
- Strawberry ice cream sandwich
- Strawberry pancakes with a lemon curd and rum cream
- Strawberry rice-cream
- Strawberry risotto
- Strawberry tiramisu
- Strawberry-cream crepes