String beans stir-fried with tofu
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Vegetable oil |
| 3 | eaches | Garlic cloves, crushed |
| 2 | eaches | Tomatoes, cut into wedges |
| 4 | ounces | Deep-fried tofu, cubed |
| 1 | pounds | Bean sprouts |
| 2 | eaches | Red chilies, sliced |
| ¼ | cup | Green onion, chopped |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 2 | tablespoons | Vegetarian oyster sauce |
| 4 | tablespoons | Cilantro leaves, chopped |
Directions
Heat the oil in a wok & stir-fry the garlic until brown. Add the tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stir-fry for 2 minutes. Serve hot, garnished with the cilantro.
Eng Tie Ang, "Delightful Thai Cooking" Submitted By MARK SATTERLY On 10-19-94
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