Strudel - apple filling

1 servings

Ingredients

Quantity Ingredient
1 cup Fine bread crumbs
1½ cup Ground nuts
4 cups Chopped apples
2 tablespoons Grated lemon rind
2 tablespoons Lemon juice
1 cup Seedless raisins
½ cup Sugar
2 teaspoons Cinnamon

Directions

Sprinkle bread crumbs over half the oiled, stretched dough (two recipes for strudel dough are included in this database). Sprinkle the nuts over it and spread evenly with the hand. Mix the apples, lemon rind, lemon juice and raisins together. Spread over the nuts.

Sprinkle with the sugar mixed with the cinnamon. Roll up. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

Recipe By : Jennie Grossinger - "The Art Of Jewish

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