Strudel - cheese filling
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs | |
½ | cup | Sugar |
½ | pounds | Pot cheese |
½ | pounds | Cream cheese |
1 | teaspoon | Vanilla extract |
3 | tablespoons | Dry bread crumbs |
Directions
Beat the eggs and sugar until thick. Add the pot cheese, cream cheese and vanilla. Continue to beat until smooth. Sprinkle the bread crumbs over half the oiled strudel dough (two recipes for strudel dough are included in this database) and spread the cheese mixture over it. Roll up. Recipe Source: THE A Recipe By : Jennie Grossinger - "The Art Of Jewish
Related recipes
- Apple strudel
- Apple strudel bread
- Apple strudel muffins
- Apple walnut strudel
- Apple-apricot strudels
- Apricot-cheese strudel
- Cherry strudel
- Chicken strudel
- Chocolate walnut strudel
- Fillings for strudel
- Greek nut strudel
- Individual chili strudels
- Jewish strudel
- Mushroom strudel
- Pancake strudel
- Party strudel
- Peach strudel dessert
- Pumpkin pear strudel
- Quick apple strudel
- Spinach/sausage strudel