Honey mustard sweet potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | Diced yellow onion | |
| 6 | Sweet potatoes - peeled; cut | |
| 2 | tablespoons | Dijon mustard |
| 2 | teaspoons | Honey |
| 1 | cup | Chicken stock |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| Salt and pepper | ||
Directions
Directions: In a large sauce pan, melt the butter. Add the onion and sweet potatoes and saut‚ over medium heat for 5 minutes, stirring often. Stir in the mustard, honey and chicken stock. Bring to a boil. Cover and allow to simmer for 20 minutes until sweet potatoes are very tender. Remove the pot from the stove and puree the mixture in a food processor with the cinnamon, nutmeg, salt and pepper until smooth. Serve hot.
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