Creamy pasta with mushrooms - butter busters

9 ----------

Ingredients

Quantity Ingredient
1 pounds Fettuccine, uncooked (Eggless variety)
½ cup Evaporated skim milk
⅓ cup Fatfree mayonnaise or Miracle Whip
1 teaspoon Minced garlic
½ cup Egg Beaters, beaten
2 cans (8oz) sliced mushrooms, rinsed and drained
½ cup Alpine Lace or Weight Watchers fatfree Parmesan cheese

Directions

Prepare fettuccine as directed on package. Drain and set aside.

Gradually add skim milk to fatfree mayonnaise and garlic in a small saucepan. Heat thoroughly, stirring occasionally. Remove from heat; blend in Egg Beaters. toss with fettuccine and mushrooms until well coated. Add Parmesan cheese and mix well. Per serving: 164 cal., 0.7g fat (4%), 0mg chol., 1g fiber, 7g pro., 31g carb., 264mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-22-95

Related recipes