Sugar free fudge

16 pieces

Ingredients

Quantity Ingredient
16 ounces Cream cheese, softened
2 eaches Unsweetened chocolate squares (1oz ea)melted and cooled
½ cup Sugar substitute(aspartame sweetner)
1 teaspoon Vanilla extract
½ cup Chopped pecans

Directions

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.

Recipe by Kaye Hartley as published in DEC/JAN 95"Taste of Home" magazine Submitted By MICHELLE BRUCE On 03-13-95

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