Sugared asparagus

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter or margarine
2 tablespoons Brown sugar
2 pounds Fresh asparagus cut into 2\" pcs.
1 cup Chicken broth

Directions

"This tasty recipe is a simple way to dress up one of our favorites - asparagus!" - Billie Moss

In a skillet over medium-high, heat butter and brown sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil.

Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.

From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy

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