Sweet and sour asparagus

6 Servings

Ingredients

Quantity Ingredient
LISA CRAWLEY TSPN00B-----
2 pounds Fresh Asparagus
⅔ cup White Vinegar
½ cup Water
¼ cup Salad Oil
¼ teaspoon Salt
½ cup Sugar
3 Sticks Cinnamon
1 teaspoon Whole Cloves
1 teaspoon Celery Seed

Directions

Prepare and cook asparagus. Remove from pan; set aside. Combine remaining ingred. in saucepan; bring to boil. Place asparagus in shallow glass dish; pour vinegar mixture over. Cover and chill 24 hrs. Drain before serving.

Equal amts. of canned, green asparagus spears can be substituted for fresh asparagus.

Recipe By :

From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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