Suggested vegetable combinations
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | Head cabbage | |
4 | Celery stalks | |
1 | small | Onion |
½ | cup | Mushrooms |
¼ | cup | Bamboo shoots |
¼ | cup | Celery |
¼ | cup | Onion |
½ | cup | Green pepper or carrots |
½ | cup | Celery (up to) |
2 | cups | Bean sprouts |
½ | cup | Mushrooms |
2 | cups | Green peas |
1 | cup | Bamboo shoots |
12 | Snow peas | |
1 | small | Head cauliflower |
2 | cups | Green peas -or- (up to) |
2 | Green peppers | |
1½ | cup | Potatoes |
½ | cup | Spinach |
Directions
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
These are suggested vegetable combinations for the Basic Stir-Fried Beef recipes in this cookbook.
THESE ARE SUGGESTED COMBINATIONS FOR BASIC STIR-FRIED BEEF
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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