Vegetable combos
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1. PREPARE FROZEN VEGETABLES ACCORDING TO RECIPE CARD Q-G-3 AND FRESH VEGETABLES ACCORDING TO RECIPE CARD Q-G-2. TO COOK IN STEAM COOKER, FOLLOW RECIPE CARD A-21.
2. DRAIN; RESERVE LIQUID FOR USE IN STEP 4.
3. COMBINE COOKED VEGETABLES, TOSS LIGHTLY; PLACE IN SERVING PANS.
4. COMBINE BUTTER OR MARGARINE AND RESERVED COOKING LIQUID. POUR AN EQUAL AMOUNT OVER EACH PAN. GARNISH AS DESIRED. (SEE RECIPE CARD A-22).
Recipe Number: Q08000
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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