Summer fruit loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Trifle sponges | |
| 1 | 370 gram can raspberries in fruit juice; (13oz) | |
| 1 | 370 gram can strawberries in fruit juice; (13oz) | |
| 1 | 213 gram can blackcurrants in fruit juice; (7 1/2 oz) | |
| 1 | 213 gram can blackberries in fruit juice; (7 1/2 oz) | |
Directions
Place 4 trifle sponges in the base of a 1 kg (2lb) loaf tin lined with foil.
Spread over the raspberries together with a little fruit juice.
Cover with 4 more trifle sponges.
Spread over the strawberries together with a little fruit juice.
Cover with remaining 4 trifle sponges.
Spread over the blackcurrants and blackberries with a little fruit juice.
Cover with foil and place a weight over the rop. Chill in refrigerator overnight.
Turn out and serve with cream.
Converted by MC_Buster.
NOTES : A quick & easy chilled loaf with the convenience of using tinned fruit.
Converted by MM_Buster v2.0l.
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