Summer squash with parmesan cheese (microwave)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Chopped shallots |
| 1¾ | pounds | Summer squash; skinned, seeded, and cubed |
| 3 | tablespoons | Butter |
| Salt & pepper | ||
| 3 | tablespoons | Parmesan cheese; grated |
Directions
Put the shallots in a casserole dish. Cover and microwave on high for 3 minutes.
Add the squash and ¼ cup water. Cover and microwave on high for 10 minutes.
Put the butter in a bowl and melt for 1 minute on high. Sprinkle with salt and pepper and pour over the squash. Add the Parmesan and stir well. Transfer to a serving dish and serve. _The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-07-95
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