Tomatoes with parmesan cheese (microwave)

4 servings

Ingredients

Quantity Ingredient
1¾ pounds Thickly sliced tomatoes
Salt
7 ounces Onions; peeled
2 cloves Garlic; peeled
2 tablespoons Olive oil
1 tablespoon Chopped fresh parsley
3 tablespoons Breadcrumbs
½ teaspoon Oregano
¾ cup Parmesan cheese; grated
Pepper
¼ cup Sour cream

Directions

Put the tomatoes in a colander, sprinkle with salt and leave to drain.

Puree the onions in a food processor. Put the puree in a small casserole dish with the olive oil. Cover and microwave on high for 2 minutes.

Mix together the chopped parsley, onion puree, breadcrumbs, oregano, and Parmesan cheese.

Pepper the tomatoes. Put half in a round dish 7 inches in diameter.

Cover with half the parsley-onion-Parmesan mixture, then the remaining tomatoes, and finish with the second half of the cheese mixture.

Cover and microwave on High for 8 minutes.

After 8 minutes, pour the sour cream over the contents of the dish and heat for a further 2 minutes, uncovered. Serve very hot in the same dish.

_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-06-95

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