Simple zucchini parmesan

4 servings

Ingredients

Quantity Ingredient
1 medium Zucchini, unpeeled and
Chopped
¼ cup Sour cream
1 tablespoon Butter
Parmesan cheese
½ teaspoon Salt
⅛ teaspoon Paprika
2 Eggs, slightly beaten
Buttered bread crumbs

Directions

Simmer the chopped zucchini (you should have about 3 cups) in salted water for 6-7 minutes and drain. In a saucepan over low heat, combine the sour cream, butter, 2 tblespoons of Parmesan cheese, salt and paprika. Remove from the heat and stir in the egg.

Combine this with the drained zucchini, put into a lightly oiled casserole dish and top with the buttered bread crumbs and more Parmesan. Bake 20 minutes at 375 degrees.

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