Zucchini with parmesan cheese (microwave)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | pounds | Very thinly sliced zucchini |
| 1 | each | Lemon; squeezed for juice |
| 3 | tablespoons | Roast chicken cooking liquid or chicken stock |
| 1½ | tablespoon | Garlic powder |
| Salt & pepper | ||
| 2 | tablespoons | Butter |
| ¼ | cup | Grated Parmesan cheese |
Directions
Put the zucchini in a dish and pour the lemon juice and the chicken cooking juice (or stock) over. Sprinkle with garlic powder and season with salt and pepper. Cover and microwave on HIGH for 8 minutes. Leave to stand for 3 minutes.
Transfer the zucchini to a serving dish. Add the butter and Parmesan cheese. Stir and serve hot.
Note: The author recommends serving this dish with Roast Chicken, but notes that it is good with (and can use the juices of) any roast meat.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-05-95
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