Supreme cheese sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Clove garlic; minced | |
| 1 | ounce | Onion; finely chopped |
| 3 | ounces | Mushrooms; sliced |
| ½ | ounce | Butter |
| 1 | quart | Chef-Mate Monterey Jack and Cheddar Cheese Sauce; heated |
| 2 | tablespoons | White wine |
| 1 | teaspoon | Parsley; chopped |
Directions
1. Saute garlic, onion and mushrooms in butter. 2. Combine vegetables, cheese sauce, white wine and parsley. Heat to serving temperature. Place on warm steam table for holding.
Makes 16 2 ounce servings
Source: Carnation Company
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