Surf and turf

1 servings

Ingredients

Quantity Ingredient
Four 10-inch skewers
4 Beef tenderloin fillets; (6 ounces each),
; each cut into 4
; pieces
4 Lobster tails; (5 ounces each),
; removed from the
; shell and each cut
; into 3 pieces
½ cup Butter; melted (1 stick)

Directions

If using wooden skewers, soak them in water for 20 minutes. Preheat the grill to high heat. Alternately thread 4 pieces of tenderloin and 3 pieces of lobster onto each skewer. Grill for 5 to 6 minutes per side, or until the lobster is cooked through and the tenderloin is cooked to desired doneness. Serve with melted butter for dipping.

NOTE: Season the cooked tenderloin with salt and pepper, if desired.

Converted by MC_Buster.

NOTES : LOBSTER AND TENDERLOIN KEBABS (4 servings) Converted by MM_Buster v2.0l.

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