Surf and turf kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Packs (8oz ea) lobster | |
| Tails | ||
| 1½ | pounds | White raw boneless turkey ( |
| Cut into 1\" cubes) | ||
| 2 | Green peppers, cut in 1\" | |
| Squares | ||
| 24 | Whole mushrooms | |
| 1 | can | (10 3/4 oz) tomato soup |
| ¼ | cup | Water |
| ¼ | cup | Vegetable oil |
| 1 | tablespoon | Sugar |
| ¼ | cup | Vinegar |
| 1 | small | Grated onion |
| 1 | Mashed garlic clove | |
| 1 | tablespoon | Chili powder |
Directions
Cut lobster tail, while frozen, into 3 pieces, shell & all. Thread lobster & turkey pieces, green peppers & mushrooms on skewers.
Combine remaining ingredients; place skewers in shallow pan & brush heavily with sauce; let stand 1 hour. Place kabobs 6" about grey coals; broil 5-6 minutes on each side, brushing occasionally with sauce until brown & crusty.
File
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