Sweet-and-sour pork ii

4 servings

Ingredients

Quantity Ingredient
1 pounds Pork tenderloin
2 cans 8 ounce each, pineapple
Tidbits
⅓ cup Ketchup
⅓ cup Water
¼ teaspoon Pepper
¼ teaspoon Ground ginger
1 medium Onion, chopped
2 tablespoons Cooking oil
1 Green pepper,cut into thin strips
2 tablespoons Each, soy suace,vinegar,
Brown sugar,and corn starch
¾ teaspoon Salt
*** Cooked Rice

Directions

Cut the tenderloin into 1-½ in x ¼-in strips;set aside. Drain pineapple, reserving juice in a small bowl; set pineapple aisde. To juice, add ketchup,water,soy sauce,vinegar,brown sugar,corn starch,salt, pepper and ginger;stir until smooth. Heat oil in large skillet or wok on high; stir fry pork and onion for 5-7 minutes or until pork is no longer pink. Stir in pineapple juice mixture to Wok.

Cook and stir until thickened and bubbly. Reduce heat;cover and cook 5 minutes. Serve immediately over rice..

Herd o' One, =-]Buffalo[=-

Submitted By WILLIAM PEARSON On 02-03-95

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