Sweet and salty
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | CHOPPED PEANUTS |
| 2½ | cup | BROKEN PRETZEL STICKS |
| 1 | pounds | ALMOUND BARK |
Directions
MELT ALMOUND BARK AND MIX IN PEANUTS AND PRETZEL STICKS. PLACE ON WAX PAPER LINED BAKING SHEET AND SPREAD TO A THICKNESS OF ABOUT ½ INCH. WHEN COOL BREAK OR CUT INTO BITE SIZED PIECES.
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