Sweet and sour garlic chicken breasts

1 servings

Ingredients

Quantity Ingredient
1 each Chicken breast halves
Without skin
2 tablespoons Lemon juice
2 tablespoons Margarine/butter blend
2 tablespoons Water
2 eaches Garlic cloves -- minced
¼ teaspoon Pepper, flakes, hot
2 tablespoons Honey

Directions

Simmer all, except the chicken, in a saute pan until it is liquid. Add the chicken and turn the temperature up to medium-high. Continuously ladel the sauce over the chicken until it is cooked and the sauce is golden brown.

If the glaze is carmelizing too fast, add a bit of water to mellow it out.

For each additional chicken breast, double the ingredients.

Recipe By : Chuck Rippel 72571,1046 From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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