Sweet and sour pork with egg fried rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Mixed Chinese sweet pickles |
| 4 | ounces | Brown sugar |
| 120 | millilitres | Chicken stock |
| 60 | millilitres | White wine vinegar |
| 15 | millilitres | Tomato puree |
| 1 | teaspoon | Cornflour |
| 1 | teaspoon | Soy sauce |
| Seasoning | ||
| 20 | millilitres | Pineapple juice |
| 4 | ounces | Pineapple chunks; diced |
| ½ | Red pepper; diced | |
| 1 | Red onion; diced | |
| 12 | ounces | Pork loin; diced |
| Cornflour | ||
| 1 | Egg | |
| 1 | 150 gram lon grain rice | |
| 4 | Spring onions; diced | |
| 2 | Eggs | |
Directions
SAUCE
PORK
RICE
Place all the sauce ingredients in a pan and bring to the boil. Stir in the cornflour to thicken the sauce. Dip the pork into the beaten egg then into the cornflour. Deep fry in hot oil until cooked, drain and leave to one side.
Add the vegetables to the sauce and pour over the pork and egg fried rice (add chopped spring onions to the rice).
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Related recipes
- Chinese sweet and sour pork
- Easy sweet & sour pork
- Easy sweet and sour pork
- Pork fried rice
- Sweet & sour pork
- Sweet & sour pork #1
- Sweet & sour pork #2
- Sweet & sour pork i.e.s.jjgf65a
- Sweet 'n' sour pork over rice
- Sweet and sour pork
- Sweet and sour pork #1
- Sweet and sour pork #2
- Sweet and sour pork #3
- Sweet and sour pork #4
- Sweet and sour pork #5
- Sweet and sour pork (tiem shuen gee yok)
- Sweet and sour pork chops
- Sweet-and-sour pork
- Wok-fried sweet & sour pork
- Wok-fried sweet and sour pork