Sweet and sour pork #4

6 Servings

Ingredients

Quantity Ingredient
2 pounds Stripped pork
2 tablespoons Oil
1 can (no. 2) pineapple chunks
¾ cup Pineapple juice
¼ cup Brown sugar
¾ cup Green pepper
2 tablespoons Cornstarch
½ cup Water
⅓ cup Vinegar
½ teaspoon Salt
1 tablespoon Soy sauce
½ cup Onion; sliced

Directions

Brown pork. Drain pineapple, saving juice. Combine in order vinegar, sugar, cornstarch, soy sauce, pineapple juice and onion. Cook until clear and thick (about 2 minutes). Add pork; cook covered over low heat for 1 hour or until done. About 30 minutes before serving reheat, if refrigerated. Add remaining ingredients and cook until tender. Served over rice, this makes a nice Oriental dish. Serves 6 to 8.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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