Sweet and sour pork #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork; cut in strips |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Cornstarch |
| 1 | can | (8-oz) pineapple chunks; and juice |
| ¼ | cup | Vinegar |
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Soy sauce |
| 1 | large | Tomato; in wedges |
| 1 | large | Green pepper; in strips |
Directions
In large skillet brown pork in oil. Remove. Mix cornstarch with juice from pineapple; add to skillet. Add vinegar, brown sugar and soy sauce. Stir over low heat until thick and clear. Add pineapple and pork. Bring to boil and simmer 5 minutes. Add tomato and green pep- per and cook 1-2 minutes more, just enough to heat through and heighten color. Serve over hot cooked rice.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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