Sweet and sour slaw
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red cabbage head, shredded | |
| 1 | White cabbage head, shredded | |
| 3 | cups | Red onion slices (in rings) |
| 3 | cups | Green bell peppers, sliced |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Dry mustard |
| 2 | teaspoons | Celery seed |
| 1 | teaspoon | Mustard seed |
| 14 | ounces | Golden raisins (1 box) |
| ½ | cup | Sugar up to 2 cups, as desired |
| Dressing (see below) | ||
| 2 | tablespoons | Salt |
| 2 | cups | Red wine vinegar |
| 1½ | cup | Olive oil |
Directions
SLAW
DRESSING
SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.
DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve. Makes 16 to 20 servings.
Preparation time: 20 minutes
Related recipes
- Creamy slaw
- Crisp sweet slaw
- Different slaw
- Sassy slaw
- Southern-style slaw
- Spicy slaw dressing
- Sweet & sour cabbage
- Sweet & sour slaw
- Sweet and creamy cole slaw
- Sweet and sour cabbage
- Sweet and sour coleslaw
- Sweet and sour dressing
- Sweet and sour salad dressing
- Sweet and sour sauce
- Sweet and sour slaw (brigtsen's)
- Sweet and sour slaw with apple and fennel
- Sweet sour cole slaw
- Sweet-and-sour coleslaw
- Sweet-and-sour hot slaw
- Sweet-sour slaw dressing