Sweet and sour slaw (brigtsen's)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Unseasoned rice vinegar |
| ¼ | cup | Granny smith apple; peeled, grated |
| 1 | teaspoon | Granulated white sugar |
| 1 | teaspoon | Soy sauce |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Tabasco sauce |
| 1 | tablespoon | Sesame oil |
| 2 | cups | Red cabbage; very thinly sliced |
| 2 | cups | Napa cabbage; very thinly sliced |
| OR green cabbage | ||
| ⅓ | cup | Carrot; peeled, grated |
| ⅓ | cup | Roasted unsalted peanuts |
| ¼ | cup | Red onion; julienned |
| ¼ | cup | Red bell pepper; julienned |
| ¼ | cup | Yellow bell pepper; julienned |
| ⅓ | cup | Chives; thinly sliced |
| OR green onions | ||
Directions
In a mixing bowl, add the vinegar, apple, sugar, soy sauce, salt and Tabasco. Blend well with a wire whisk. Slowly add the sesame oil in a thin stream, whisking constantly. Add the remaining ingredients and blend well for 3-4 minutes. Refrigerate for one hour, stirring occasionally, before serving.
Source:
Restaurant: Brigtsen's, Chef Frank Brigtsen, Chef/Owner, New Orleans,Louisiana.
Recipe by: Brigtsen's, Chef Frank Brigtsen, New Orleans Converted by MM_Buster v2.0l.
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