Sweet & sour slaw

18 Servings

Ingredients

Quantity Ingredient
1 Red cabbage head, shredded
1 White cabbage head, shredded
3 cups Red onion slices (in rings)
3 cups Green bell peppers, sliced
14 ounces Golden raisins (1 box)
½ cup Sugar up to 2 cups, as desired
Dressing (see below)
2 tablespoons Sugar
2 teaspoons Dry mustard
2 teaspoons Celery seed
1 teaspoon Mustard seed
2 tablespoons Salt
2 cups Red wine vinegar
1½ cup Olive oil

Directions

SLAW

DRESSING

SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside. DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight.

Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes

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