Sweet irish cream bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3oz) cream cheese, |
| Softened | ||
| ¼ | cup | Sugar |
| 2 | Eggs | |
| 1 | pack | (16.6oz) date quick bread |
| Mix | ||
| ⅔ | cup | Water |
| ⅓ | cup | PLUS |
| 1 | teaspoon | Bailey's, divided(set aside) |
| 1 | tablespoon | Vegetable oil |
| ½ | cup | Powdered sugar |
| 2 | teaspoons | To 3 milk |
Directions
Preheat oven to 350F.
Grease and flour only the bottom of a loaf pan.
Beat cream cheese, sugar and one of the eggs until smooth; set aside.
Combine bread mix, water, ⅓ cup Bailey's, oil and remaining egg. Mix until moistened.
Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over and pour remaining batter over. Swirl with a knife to marble. Bake 65-75 minutes until bread tests clean. Coolin pan 15 minutes, then remove to a wire rack to finish cooling.
Blend powdered sugar, remining Bailey's and enough milk to reach a drizzling consistency and pour over cake.
Source:Country Accents Christmas Cookies and Holiday Entertaining Ideas
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