Sweet irish cream bread^

12 servings

Ingredients

Quantity Ingredient
2 packs (3oz) cream cheese,
Softened
¼ cup Sugar
2 Eggs
1 pack (16.6oz) date quick bread
Mix
⅔ cup Water
⅓ cup PLUS
1 teaspoon Bailey's, divided
1 tablespoon Vegetable oil
½ cup Powdered sugar
2 teaspoons To 3 milk

Directions

Preheat oven to 350F.

Grease and flour only the bottom of a loaf pan.

Beat cream cheese, sugar and one of the eggs until smooth; set aside.

Combine bread mix, water, ⅓ cup Bailey's, oil and remaining egg. Mix until moistened.

Pur 1 cup batter into pan. Carefully spoon cream cheese mixture over and pour remaining batter over. Swirl with a knife to marble. Bake 65-75 minutes until bread tests clean. Coolin pan 15 minutes, then remove to a wire rack to finish cooling.

Blend powdered sugar, ramining Bailey's and enough milk to reach a drizzling consistency and pour over cake.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-30-95

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