Sweet potato casserole 2

4 Servings

Ingredients

Quantity Ingredient
4 mediums Sweet potatoes or; yams (about 2 lb)
¼ cup Packed brown sugar
¼ cup Butter
½ teaspoon Salt
1 Can (8 oz) crushed; pineapple
1 tablespoon Packed brown sugar
1 tablespoon Butter
1 teaspoon Water
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
1½ cup Miniature marshmallows
¼ cup Chopped pecans

Directions

1. Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%) until fork-tender, 8 to 10 mins. Cover and let stand 5 minutes.

2. Peel and slice potatoes. Place in 2-quart casserole. Add ¼ cup butter and the salt. Mash until no lumps remain. Mix in pineapple. Microwave at HIGH (100%) 2 minutes. Stir and set aside.

3. Place 1 tablespoon brown sugar, 1 tablespoon butter, the water, cinnamon, and nutmeg in medium bowl. Microwave at HIGH (100%) until butter is melted, 1 to 1½ minutes, stirring after half the time. Add marshmallows; toss to coat. Top sweet potato mixture with marshmallows.

Microwave at HIGH (100 % until the marshmallows are melted and potatoes are heated through, 2 to 4 minutes. Sprinkle with pecans.

Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 18:58:37 +0000 From: Patti McCoy <patti-will-mccoy@...>

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